DIPLOMA IN HOTEL MANAGEMENT is a vocational program that provides training in hospitality operations, food service management, and hotel administration. Students learn about front office operations, housekeeping, and culinary arts.
Scope:
- Hotel Manager
- Restaurant Manager
- Front Desk Supervisor
- Food and Beverage Manager
- Banquet Manager
- Executive Chef
- Event Coordinator
Salary: ₹2,50,000 – ₹5,00,000 per year
